With 20 years of experience cooking in the finest restaurants, our chef is excited to present his galettes to you and all our guests.
At the head of our caring and committed staff, Julien
will ensure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and our beers from local breweries.
"Romuald's salted butter is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Brittany'!"
"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"
"The chef knows their way around pasta; one of the best food spots in Anytown, USA."