Galettes du Levant



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About Us

Romuald Le Goux

With 20 years of experience cooking in the finest restaurants, our chef is excited to present his galettes to you and all our guests. 

Julien Coulon

At the head of our caring and committed staff, Julien

 will ensure you have a fantastic experience with us.

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets and our beers from local breweries.


Le Telegramme

"Romuald's salted butter is TO DIE FOR! They definitely earned their spot on last year's 'Top Spots in Brittany'!"

Anytown Paper

"I couldn't believe the wait to be seated here, but after tasting their seared Ahi tuna, I get the wait!"

Local Eats

"The chef knows their way around pasta; one of the best food spots in Anytown, USA."

Contact Us

Drop us a line!

Better yet, see us in person!

We love our customers, so feel free to visit during normal business hours.

Galettes du Levant